Christmas at Bistro 45

Lunch: £11.95 – 2 Courses £13.95 – 3 Courses
Evening: £14.95 – 2 Courses £17.95 – 3 Courses
Available Thursday 1st December - Friday 23rd December

Starters

 

Beetroot Soup with a Goats Cheese Crouton Served with crusty bread

Homemade Pâté Chicken liver & cognac pate served with crusty bread

Whitebait Deep fried whitebait served with tartare sauce

Garlic Mushrooms Salad

Smoked Salmon & Prawn Cocktail Wrap with Marie Rose sauce

Main Courses

 

Roast Turkey with all the trimmings With roast potatoes, pigs in blankets, stuffing, vegetables of the day & gravy

Santa's Boozy Beef Slow cooked beef stew braised in Belgian beer served with roast potatoes & vegetables

Salmon Fishcakes Salmon fishcakes on a bed of spinach served with a dill, lemon sauce & frites

House Mussels Mussels cooked in garlic with white wine, cream served with frites

Brie and Mushroom Crêpe Homemade Crepe filled & topped with Brie, Mushrooms in a cream sauce

10oz Sirloin Steak served with Salad and Frites (£3 surcharge)

Desserts

 

Christmas Pudding served with Brandy whipped cream

Crème Brûlée

Waffle with Hot Chocolate Sauce served with ice cream

Mango Sorbet

Selection of Cheese & Biscuits (£1 surcharge)