Mothers Day

Sunday 11th March, £25.95 - book your table now

Starters

Whitebait
Deep fried whitebait in a light crumb, served with mixed salad & tartare sauce

Homemade Pate
Chicken liver and cognac pate, topped with a tarragon butter, served with red onion marmalade and crusty bread

Smoked Salmon & Prawn Cocktail Wrap
prawn cocktail wrapped in smoked salmon served with side salad

Goats Cheese
with fig & honey dressing served with mixed salad

Soup of the Day
served with crusty bread

Mains

8oz aged local Fillet Steak
served with frites, salad & green peppercorn sauce (£3 surcharge)

House Mussels
with white wine, garlic, & cream, served with frites

Chicken Florentine
chicken breast served with spinach, pine nut, garlic & cream sauce, frites & mixed salad

Pen Seared Seabass Fillet
served with cream of asparagus sauce, sesame seeds & crushed new potatoes

Homemade Crêpe
filled with aubergine, basil, tomatoes, peppers & feta cheese, served with frites & mixed salad

Desserts

Belgian Style Waffle
with hot chocolate, salted caramel & vanilla ice cream

Dame Blanche
vanilla ice cream with Chantilly cream & hot chocolate sauce

Bailey’s Crème  Brûlée

Mango Sorbet

Strawberry Mess

 

To Finish

Bistro 45 Homemade Chocolates

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