Valentines Day

14th February, £26.95 per person - book your table now

Starters

Valentine’s Tiger Prawn Platter Sharer
assorted Prawns with mixed salad & dipping sauces

Valentine’s Mixed hors d'oeuvres Sharer Homemade páté, olives, whitebait, prawn cocktail, smoked salmon & crusty bread

Grilled Avocado Crab
White crab cooked in a nutmeg cream, topped with avocado & parmesan GF

Goats Cheese Salad V,GF
with fig & honey dressing

Butternut Squash Soup V,GF
with sage & apple croutons

Mains

8oz aged local Fillet Steak GF
served with frites, salad & peppercorn sauce
(£3 surcharge)

House Mussels GF
with white wine, garlic, & cream,
served with frites

Chicken breast wrapped in parma ham GF
lemon & sage sauce, frites & salad

Seabass in a Lobster Bisque cream sauce
served with crushed new potatoes & spinach

Chestnut & Mushroom BourguignonneV,GF
served with mash & ribboned vegetables

Desserts

Valentine’s Toblerone Fondue Sharer
with assorted fruits, cookies & mallows

Crepe Suzette

Bailey’s Crème Brûlée

Mango Sorbet GF

 

 

To Finish

Bistro 45 Homemade Chocolates

Website created by theatresonline.com