Mothers Day

Sunday, 31 March £26.95 per person - book your table now

Starters

 

Whitebait
Deep fried whitebait in a light crumb, served with mixed salad & tartare sauce

Homemade Pate
Chicken liver & cognac páté, topped with a tarragon butter, served with red onion armalade & crusty bread

Smoked Salmon & Prawn Cocktail Wrap
prawn cocktail wrapped in smoked salmon served with side salad

Goats Cheese
with fig jam, served with mixed salad

Soup of the Day
served with crusty bread

Mains

 

8oz aged local Fillet Steak
served with frites, salad & green peppercorn sauce (£3 surcharge)

House Mussels
with white wine, garlic, & cream, served with frites

Chicken Florentine
chicken breast served with spinach, pine nut, garlic & cream sauce, frites & mixed salad

Pan Seared Seabass Fillet
in a prawn & lobster bisque sauce, spinach & crushed new potatoes

Chestnut & Mushroom Bourguignonne
served with new potatoes & seasonal vegetables

Desserts

 

Bailey’s Crème Brûlée

Mango Sorbet
with tropical fruits

Chocolate Mousse
with Raspberry Coulis

 

To Finish

Bistro 45 Homemade Chocolates

Website created by theatresonline.com