Christmas 2018 Set Party Menu

Now taking bookings for your pre Christmas parties from 1-23 December.

Please download the booking form and call/visit the restaurant.



Beetroot Soup (V)
Served with crusty bread

Homemade Pâté
Chicken liver & cognac pate served with crusty bread

Deep fried whitebait served with tartare sauce

Warm Goats Cheese Salad (v)
topped with a roasted fig & honey dressing

Smoked Salmon
on a bed of lettuce with lemon, caper & dill dressing



Roast Turkey with all the trimmings
With roast potatoes, pigs in blankets, stuffing, vegetables of the day & gravy

Santa's Boozy Beef
Slow cooked beef stew braised in Belgian beer served with roast potatoes & vegetables

Salmon Fishcakes
Salmon fishcakes on a bed of spinach served with a dill, lemon sauce & frites

House Mussels
Mussels cooked in garlic with white wine, cream served with frites

Chestnut Mushroom Bourguignon (V)
in a rich red wine gravy served with leek mash & ribboned vegetables

8oz Fillet Steak
served with Peppercorn Sauce, Salad and Frites (£3 surcharge)



Christmas Pudding
served with Brandy whipped cream

Baileys Crème Brûlée
Waffle with Hot Chocolate Sauce served with ice cream

Mango Sorbet
Selection of Cheese & Biscuits (£1.50 surcharge)

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