Events

Starters

Tiger Prawn Platter Valentine's Sharer
assorted Prawns with mixed salad and dipping sauces

Mixed hors d'oeuvres Valentine's Sharer Homemade pate, olives, whitebait, prawn cocktail, smoked salmon and crusty bread

Grilled Avocado Crab
White crab cooked in a nutmeg cream, topped with avocado and parmesan

Goats Cheese
with fig & honey dressing mixed salad

Soup of the Day
served with crusty bread

Mains

10oz aged local Sirloin Steak
served with frites, salad & green peppercorn sauce (£3 surcharge)

House Mussels
with white wine, garlic, and cream, served with frites

Chicken breast wrapped in parma ham
lemon and sage sauce, frites & salad

Salmon Fishcakes
on a bed of wilted spinach, with a lemon, caper, and dill sauce, served with frites

Five-a-Day Crepe
filled with spinach, leeks, carrots, courgettes and celery in a creamy lemon sauce, served with frites and salad

Desserts

Toblerone Fondue to share
with assorted fruits, cookies and mellows

Lemon Posset
with fresh strawberries

Amaretto Creme Brulee

Mango Sorbet

Strawberry Mess

To Finish

Marco's Homemade Chocolates